This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

Does the holiday season mean you need to serve the same old traditional over-the-top holiday menu? Of course not. It can be ...

Individual Salmon en Croute (or Salmon Wellington) is a classic French gourmet dish made with fresh salmon, spinach, and ...

We've never been so happy to have snowflakes in the house ^^ Because yes, we can assure you that this flaky snowflake will ...

Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SALMON EN CROUTE WITH SPINACH AND GOAT CHEESE Yield: 10 to 12 servings 1 (17-ounce) package frozen puff pastry, thawed in the ...

This roundup of elegant Christmas appetizers includes bacon-wrapped dates, cheesy croquettes, pickled crudités, and cocktail ...

Christmas came early in one household in Cape Town when a friend and I cooked a five-dish feast designed for our hot climes.

This impressive dish is the perfect centerpiece for your next special occasion dinner. Top Chef winner Buddha Lo created this clever spin on traditional Beef Wellington for Food & Wine. He wraps ...