Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, savory creations, each recipe brings warmth and satisfaction to every bite. These ...

Darra Golstein's fascinating and deeply researched new book about Russian cuisine, Beyond the North Wind, deserves serious attention, but I have to admit that my initial response was to interpret it ...

Stewing is always an excellent way to prepare beef, especially when you're working with more affordable cuts. A bit of liquid and patience work wonders to both tenderize the meat and integrate flavor ...

Chef's Table restaurant in Moscow is a cozy space. There are about 20 seats at a horseshoe-shaped bar with a kitchen in the middle. It's a small room, but the man who runs this place has a big ...

From left: pickled pattypan squash, short-rib borscht and pickled green tomatoes are among the recipes featured in Kachka: A Return To Russian Cooking. (Leela Cyd | Courtesy of Flatiron Books) On a ...

MENNO, S.D. — Hoping to draw younger families into the organization while preserving the traditions of an older generation, the SoDak Stamm chapter in Menno is launching a community cookbook to ...

SAN FRANCISCO -- Curious about Russian cuisine, but don't know where to start? Birch & Rye in San Francisco's Noe Valley neighborhood serves modern Russian dishes California style. "Sometimes you go ...

During the Russian spring, the sun transforms into a pancake. At least, that’s the folk story mothers tell their children while cooking blinchiki for breakfast. This flat, circular cake, which can be ...

Chef Vladimir Mukhin prepares food at his Chef's Table restaurant in Moscow. Mukhin owns more than 20 restaurants, mostly in Russia, including White Rabbit. (Jolie Myers | NPR) Chef's Table restaurant ...

Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. He aims to honor those... The Russian Chef Who Is Bringing Back His ...