If you're like most women over 50, you've noticed that your once-thick hair is gradually getting thinner and thinner. And if you clocked that you have both fewer and finer strands, you'd be right.

Rosemary is for remembrance — and it's what makes the recipes in this collection unforgettable. Use fragrant rosemary to bolster roasted meats, like in our brown butter-basted pork, add interest to ...

When food writers first exhorted us to drizzle olive oil hither and yon in the 1980s, the problem wasn’t just that drizzle is a silly word, but that the oil wasn’t right. The bland, golden olive oils ...

NASHVILLE, Tenn. (WKRN) — When it comes to olive oil, not all oils are created equally. Shayna Terese Taylor of Shayna’s Kitchen stopped by Local On 2 to discuss what to look for to ensure quality and ...

Serves 8. Recipe is from “Spiced: Unlock the Power of Spices to Transform Your Cooking” by editors of America’s Test Kitchen. Why this recipe works: This antipasto is a delicious study in contrasts — ...

In a small saucepan warm 2 tbsp of the olive oil with the rosemary over a very low heat for a few minutes. Remove from the heat and set aside. Melt half the butter with 1 tbsp of the olive oil and ...

Craving a light yet incredibly flavorful soup? This lemon and rosemary soup with beans combines freshness and spice into one ...