Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...

Traditional Greek flavors, using chicken and just one pan. Crispy, golden, and bathed in lemony pan sauce—this elegant ...

Make weeknight meals a breeze with lighter chicken recipes that don’t sacrifice flavor. These healthy, easy-to-cook dishes ...

Chicken and aromatic rosemary have long been a perfect pair. Added in stages, hardy rosemary sprigs infuse this spatchcocked chicken with herbal, piney flavor from start to finish. Add baby potatoes, ...

Every morning when I walk into the restaurant, when I see Sal, our daytime chef at the Osteria, the first thing I do is ask, “Sal, what’s for lunch?” If Sal says chicken, he means these oven-roasted ...

“This chicken has far too few ingredients to be as complexly flavored as it is," says the cookbook author Jen Causey Pantry staples get the spotlight in Alison Roman's kitchen. “This chicken has far ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This Lemon Garlic Parmesan Baked Chicken and Rice is the ultimate one-pan dinner. Juicy, seasoned chicken thighs bake right ...