Greek food is full of rich Mediterranean flavors, and their pot roast is no different. Discover the secret swap for a tender, ...

Garlic and Herb Roast Leg of Lamb, slow cooked to perfection. For the best results, consider using a Spring leg of lamb, ...

Pot roasting is usually quite distinct from oven roasting -- it normally means cooking a big piece of meat in a covered pot until it’s falling apart. But you can make a delicious roast by braising the ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Easter is full of symbolism, but it’s also steeped in traditions, including family meals. Lamb is a popular Easter Sunday meal, and this recipe for “Roasted Lamb with Roasted Asparagus” from “Feast of ...

Aldi entices shoppers with its deals and large inventory, and the international grocer is also one of the rare places you can ...

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne. It's a different way to roast lamb and, though it takes around three hours to cook, you'll be ...

Noah Fecks and Paul Wagtouicz are New York City-based photographers and writers who share a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Visit their blog ...

1. Heat the oven to 350 degrees. Measure the lamb and make sure it will fit in your biggest pot. Also make sure the lamb is securely tied in an even cylinder -- your butcher should be able to do this ...