You can tell that this red velvet cake is a recipe handed down through the family. It's an old-fashioned recipe slightly different than our modern-day red velvet cake. Bright red, the cake is tender ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

I just wanted you to know that I made your red velvet cake for a Bible study a couple of weeks ago. It was a huge hit. I had never made it before, but I will definitely make it again. Thank you! The ...

This towering cake is made with deep red cake layers and lots of cream cheese frosting. Cocoa powder and red food coloring give the cake its signature hue. Anna Painter is a trained culinary ...

LancasterOnline reader JoLynn Cottle shared the recipe for the much-talked about red velvet cake from the Akron Restaurant. A recent post of brought a lot of reminiscing about the cake. Cottle said ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...

Renowned caterer and food designer Peter Callahan is joining TODAY Food to share a few of his favorite cake recipes from his book "Peter Callahan's Party Food: Mini Hors d'oeuvres, Family-Style ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...