One of Michel Bras's favorite garnishes is a sweet-savory combination of ground almonds, dehydrated olives and demerara sugar (a coarse, raw cane sugar with a subtle molasses flavor); the taste ...

To prepare the licorice and shrimp risotto, first start by cleaning the shrimp. First, remove the head (1), then also remove the legs and shell (2), keeping everything aside. At this point, cut along ...

These Plum-Licorice Hand Pies come from Good Girl Dinette‘s Diep Tran. Tran says the recipe is inspired by Vietnamese preserving traditions, which favor candying over jams and jellies. If you don’t ...