These lemon pudding cookies feature a lively citrus flavor and tender texture. They'll be the first to disappear on the ...

Lemon Cake Mix Cookies are a delightful treat that combines the tangy zest of lemon with the convenience of a cake mix. Perfectly soft and chewy, these cookies are a breeze to whip up, making them a ...

I’m kind of a lemonhead. I have a real weakness for it, plus I think it’s the perfect flavor, savory or sweet. So when I was considering my ideal cookie platter, I knew it had to include lemon iced ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

These gave me the background I needed for testing: Flour ranged from 3 to 5 cups; vanilla, lemon, and nutmeg were the most ...

If you love shortbread, you'll swoon for these linzer cookies. Two buttery cookies sandwich jam, and a sprinkling of powdered sugar sweetens each bite.

Lemon flavor does indeed burst from this soft cookie. The key here is to get the timing right on the bake. Don't be afraid to sacrifice one or two to test doneness. Make the cookies: Heat oven to 325 ...

These beehive cookies couldn’t BEE any easier. Stack five lovely lemon sugar cookies, from largest to smallest, and they become happy hives before your eyes. They’ll be all the buzz at your next ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...