The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and ...

My mother Betty Jackman made a wonderful pie when I was a kid in the Sixties. She called it her ‘meat and potato pie’ and I can still taste it now. Here’s my adaptation, in my own way but in honour of ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...