The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and ...

My mother Betty Jackman made a wonderful pie when I was a kid in the Sixties. She called it her ‘meat and potato pie’ and I can still taste it now. Here’s my adaptation, in my own way but in honour of ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This hearty, vegetable-forward riff on shepherd’s pie layers buttery mashed potatoes over an eggplant, squash, and tomato filling. This mashup of classic French ratatouille and hearty shepherd’s pie ...

Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, joins TODAY and surprise guest Ina Garten to share his recipes for Koginut squash carbonara and a savory potato pie ...