Dan Smith’s French Meat Pie Holiday Recipe Way back, my mom’s side of the family was from Quebec, and the French-Canadian ...

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Typical versions of Quebec’s beloved meat pie are made with ground pork and beef or veal, but different regions throughout ...

On Christmas Eve, many French-Canadians will gather after midnight Mass for reveillon, a lavish dinner party that lasts into the wee hours. The... A version of this story was originally published on ...

There’s so much to recommend tourtière — it can be made in advance, you can eat it hot or cold, it can be made economically.

Lindsay William-Ross is the co-editor of LAist. At some point traditions are inaugurated, and in the case of my family’s tradition of serving Tourtiere (French-Canadian Meat Pie) on Christmas Eve, the ...

The author's tourtière is a beef-and-pork-stuffed ode to her Quebecois heritage she shares today with new friends in southern climes. (Photo: Jade Prévost-Manuel) Elbow-deep in lard and all-purpose ...

A version of this story was originally published on Dec. 23, 2011. If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner ...

A version of this story was originally published on Dec. 23, 2011. If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner ...

If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner after midnight Mass. The feast is an old tradition from France called ...

This Christmas Eve, many French-Canadian families will gather after midnight Mass for reveillon, a lavish dinner party that lasts into the wee... Tourtiere: A French-Canadian Twist On Christmas Pie If ...