More than a year of declining herd sizes has pushed beef prices up for consumers and rising input costs have out the squeeze ...

When Gabe Brown first got into regenerative agriculture more than 25 years ago, he wasn't trying to solve climate change. "I was just trying to keep the banker at bay and feed my family," Brown told ...

CHICAGO (Reuters) - New World Screwworm, a devastating parasite that eats cattle and other wild animals alive, is traveling north from Central America to Mexico and has crept past biological barriers ...

Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

Jim Knopik winds up a twine fence to let his cattle into a new area of pasture for grazing on his central Nebraska ranch. Knopik uses a ranching practice called mob grazing, which aims to improve soil ...

2. Grass-Fed Cattle Care: From Calf to Beef Let's talk money: how can you sell your grass-fed beef, and how do you manage feed costs? The cost of your care and maintenance is… It’s never been easier ...

CHICAGO — Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of soybean vastly outnumber its 400,000 head of cattle, cows raised for ...

For many buyers, the love affair with fluffy cows hits its first reality check at the price tag. Unless, of course, you've ...