Summer is the season for backyard gatherings, and grilling, as the easiest type of cooking, is the go-to method for many Americans because of how easy and hassle-free it is, especially when preparing ...

Every year Rachael Ray hosts a Burger Bash at the South Beach and New York Wine and Food Festivals. We caught up with Rachael at the Miami event to ask her a few questions about hamburgers, American ...

Because though Ray considers herself an equal opportunity eater when it comes to burger varieties, her favorites are the trendy two- and three-bite versions. "I make so many different types of burgers ...

(Editor's note: To celebrate the delicious diversity of the great American hamburger, the Associated Press is featuring for each of 20 weeks this summer a new burger created by one of the biggest ...

Cooking burgers is all about personal preference. The toppings, the fat content, and even the burger's size depend on who is eating them and what you're looking for. Still, there are some things that ...

Chef Rachael Ray poses for the camera while holding her new book "Week In A Day" at Book on December 4, 2013 in Huntington, New York. - Debby Wong/Shutterstock Summer is the season for backyard ...