Pumpkin puree adds a unique flavor element to these cinnamon rolls. With hints of autumn and pumpkin spice, these cinnamon ...
Contrary to popular belief, mayonnaise is not a food group. It just might be the key to the easiest dinner roll in history, though. There’s no worse feeling than realizing you forgot an important ...
Recipes from Roman on MSN
The best holiday bread recipe in the last 50 years! Simple, quick and so delicious — from my grandma
Discover the best holiday bread recipe in the last 50 years! Simple, quick, and unbelievably delicious—this cherished recipe ...
Little House Big Alaska on MSN
Cinnamon rolls everyone wants on the breakfast table
Warm, soft, and filled with comforting spice, cinnamon rolls have a way of making mornings feel special. They’re the kind of ...
The author of the 'Modern Asian Kitchen' cookbook shares her family's version of "taco Tuesdays" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...
Most people grill or smoke meats throughout summer, but why not try something new? It doesn’t get any better than lobster rolls, a delicious New England tradition that originated in Milford, ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...
When you think about recipes with crescent rolls, you typically think of shortcut breakfasts or quick and easy dessert pastries. But the refrigerator aisle staple is actually great for dinner too!
The recipe can even be used to make bagels and pizza bases YOU might think that bread takes ages to make – with a complicated recipe to follow. But there’s a new recipe doing the rounds online that ...
Dinner is done with these Southwest Pull-Apart Rolls and a can of soup! The rolls recipe is by Ruthie Knudsen with Cooking with Ruthie. She says they're an easy side dish for any dinner, but she loves ...
I followed four recipes by celebrity chefs to find the best dinner rolls. Ree Drummond's recipe uses a store-bought dough, and Trisha Yearwood's doesn't require kneading. Alton Brown's rolls were my ...
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