A bite of salt-cured celery taught me a trick I'll use on sandwiches and salads from now on. If there’s a lobster roll on the menu at a seafood-focused restaurant, I’m likely going to order it — it's ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

I’m not a patient cook, so traditional pickling is off the table. Too much is involved – boiling the water, sterilizing the jars, finding the right tongs – and there’s anxiety over whether or not the ...

If you’re looking to take your summer dinner game to the next level, you’ve got to try quick pickling. Using just 3 pantry staples, this simple technique will turn those crisper drawer leftovers into ...

The abundance of fresh fruits and vegetables available in summer into early fall makes this an ideal time to preserve what you can with the quick pickling technique. This is an easier, speedier ...

Nothing compares to the crisp tang of a really good pickled vegetable. While store-bought pickled veggies are tasty (read about our search for the best store-bought pickles out there), homemade ...

I'd say we've hit the dog days of summer. Even my dog, a Rhodesian Ridgeback who really should be fine with warm temperatures, is complaining about being too hot. All he wants to do is lie around all ...

I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the jars, finding the right tongs — and there’s anxiety over whether or not the ...