Barley is good for you, and fast-cooking barley is fast, so -- with the help of the microwave -- we're using that convenience product for a swiftly assembled stew-meets-soup starring chicken and ...

Skillet Supper September continues with this Mediterranean-ish skillet featuring barley, zucchini, carrots and your choice of ground meat. I opted for beef because that's what I had on hand, but ...

This hearty bean and barley soup tastes like it has simmered for hours, but actually it's quite quick to throw together. Plus this recipe for healthy bean and barley soup freezes beautifully. If you ...

Here’s an easy and delicious way to flavor pork tenderloin. It’s a sweet and sour sauce made with apricot jam and apple cider vinegar, that adds a tangy flavor and takes only 2 to 3 minutes to make. I ...

During my travels to Asia, I came to love miso for its wonderful salty depth, texture, and rich flavor. Marrying it with Riesling’s unique fruity character creates a uniquely flavorful ...

To make this salad, cook barley as per package instructions until tender. Chop fresh cucumbers into bite-sized pieces. Mix ...

This is a super season for soup — nothing warms and satisfies on a chilly day better than a great bowl of soup. Following is an updated version of a classic beef and barley soup, brimming with savory ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. This is a very simple recipe and, once it ...

Barley is good for you, and fast-cooking barley is fast for you, so — with the help of the microwave — we're using that convenience product for a swiftly assembled stew-meets-soup (stewp?) starring ...