It's national pumpkin month and whether you're carving a gourd for Halloween or craving an autumnal snack we have all the recipes to put the leftover seeds to good use. Pumpkin seeds, also known as ...

In this episode of In the Kitchen with Matt, I will show you how to make roasted pumpkin seeds! This recipe for roasted ...

Carve that jack-o-lantern and get yourself a tasty snack along the way when you make your own roasted pumpkin seeds. They are ...

From soup to nuts, we've got you covered with classic and surprising new ways to enjoy these crunchy seeds. Whether they’re toasted and ground up for moles and soups, used as a seasoning, sprinkled ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Roasting pumpkin seeds—also known as pepitas—is one of Ree Drummond's favorite childhood traditions. "My ...

1. Preheat oven to 375 F. 2. Sift together flour, baking powder, soda, salt, ginger, cinnamon and nutmeg in a bowl. 3. Cream butter and sugar until light and fluffy; beat in eggs. 4. Fold in mashed ...

From rosemary garlic pumpkin seeds to taco lime seeds, we got you covered! Happy National Pumpkin Day, America! In honor of the holiday, we worked with Lena Abraham, the assistant food editor at ...

This corn bread stuffing includes toasted pumpkin seeds for added texture and crunch. Spanish chorizo and roasted poblano chiles give it a little heat. For a little extra heat, roast 2 to 4 jalapenos ...

Pop the seeds in the oven or a hot frying pan and use them for soups and salads. It's national pumpkin month and whether you're carving a gourd for Halloween or craving an autumnal snack we have all ...

Yields 1 half sheet cake, 1 loaf or 12 muffins. Recipe is by Teresa Day. 2¼ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ teaspoon ground cinnamon ½ ...