Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Puff pastry is like a secret weapon for impressing guests without spending all day in the kitchen. Those flaky, golden layers ...

The steak pie is one of those wonderfully persistent dishes that seems to crop up just about everywhere. It's one of the dishes you must eat if you only have 24 hours in London. Although often ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half ...

A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

There are pies, and then there’s this – the kind of thing to make Desperate Dan weep with joy. A pie with more beef in it than a Westminster lobby, a pie so rich it could bankroll a small nation. If ...