Potatoes Anna. It’s a delicious classic French recipe of sauteed potatoes with lots and lots of butter. Here is another beautiful example of a fantastic recipe made with only two ingredients that will ...

The humble potato shows up in plenty of vintage recipes. Invented in places from Ireland to New York, these dishes still ...

Late September brings the promise of fall. We can leave the summer doldrums behind us and look forward to a bit more cooking. And maybe it’s time to have friends over for dinner, perhaps outside on ...

The recipe might not bear her name, but Mary Beth Weber has nonetheless made Potatoes Anna her own. The recipe, a Weber family staple for 30-odd years now, was selected as this week’s Local Flavor: ...

Pommes Anna, also known as Potatoes Anna is a simple, yet impressive side dish that is sure to be a showstopper at your next dinner party. It’s buttery and crispy on the golden brown outside and melt ...

Tammy Algood of TN Department of Agriculture Brussels Sprouts Slaw & Potatoes Anna (see recipes below). Tammy has authored several cookbooks, including "Farm Fresh Southern Cooking" and "The Complete ...

Potatoes Anna (or Pommes Anna) is, if nothing else, one of the most elegant methods of serving this most humble ingredient. Thinly sliced potatoes are brushed with clarified butter and then arranged ...

I thought that it would be fun to mix it up at the table a little bit. We still want easy dishes, but there is no reason not to also make them innovative and tasty. Familiar doesn’t have to be boring.