For the Tucci family, a feast is not complete without one Italian staple. Zeppole are deep-fried doughnuts that Stanley Tucci calls “addictively delicious.” While shooting “Stanley Tucci: Searching ...
Don DePettrillo wasn't making zeppole with a variety of fillings when he opened his first bakery in Providence in 1967. That's all changed now with zeppole available in six varieties at his Original ...
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