In a large bowl combine the eggs, cream, salt, pepper and nutmeg. Set aside. Peel and rinse the potatoes in cold water and pat dry. Slice the potatoes 1/8″ thick. Meanwhile prepare the spinach by ...

A graphic designer and photographer as well as a writer and cook, Joseph Shuldiner has crafted a magnificent-looking cookbook, “Pure Vegan” (Chronicle Books, $29.95). Scores of gorgeous, full-page, ...

Cook’s notes: d’Arabian says that her mother used to carve steam vents (Step 4) in the shape of a guest’s initials. 1. To make the crust: Place the flour and salt in the bowl of a food processor and ...

This is a hearty dish that can double as either part of a light meal or a side dish. The potatoes are soft with a bit of crunch thanks to panko breadcrumbs. Don’t settle for unsatisfying spuds. This ...

Throw your potatoes diced or whole (diced will cook faster) into your salted pot of water and bring to a boil. Cook potatoes until they are talking apart In a smaller saute pot combine root beer, ...

This is a combination of the sweet potato casserole and a potato torte. The dish is is sure to impress because it's delicious and so pretty. Ingredients: 2 large sweet potatoes 3 baking potatoes 1 ...

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This is a combination of the sweet potato casserole and a potato torte. The dish is is sure to impress because it's delicious and so pretty. Preheat oven 400 degrees. Cranberry sauce: In a medium ...