A quick sweet-savory glaze and bright homemade pickled red onions bring balance and depth to these juicy, weeknight-friendly chops. The maple syrup and soy sauce glaze makes for an ideal balance of ...

Pork truly is nature's meat candy! The natural sweetness found in pork is so provocative and seductive, and a quality double-cut pork chop is a prime example. The sweetness and tenderness are ...

Chef David Rose stops by TODAY to make grilled double-cut pork chops with maple pecan butter. He also shares how letting your pork chops rest for a few minutes allows the juices to redistribute.Aug. 9 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. You may as well admit it. It’s nothing to be ashamed of. You do it. We all do it. When you cook with maple syrup, and some of the ...

1. Set the oven at 350 degrees. 2. In a large flameproof casserole over medium-high heat, heat the oil. Sprinkle the pork all over with salt and black pepper. Place the pork in the casserole and cook ...

I tend to say this about most episodes, but I am incredibly excited to go visit what is truly the quintessential Quebecois dining experience — a sugar shack. Specifically, we’re headed to the Sucrerie ...