Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Chef Dale Talde, host of Tastemade’s “All Up In My Grill,” joins TODAY to share a recipe for Filipino grilled pork belly and adobo potatoes to celebrate Asian American, Native Hawaiian and Pacific ...

The word “adobo” means different things in different cultures. In the Latin American context, it’s usually a seasoning mixture or marinade. In the Philippines, it’s as much a cooking method, braising ...

If you're missing The Manila Machine, a jaunty orange truck that once roamed L.A. dispensing Filipino food, there's good news. You can still have the truck's top sellers, including sticky glazed ...

This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap yet incredibly delicious, this dish gets better as ...