Mary Mossman of Baltimore was looking for a recipe for making Polish pumpkin soup with dumplings. She said her grandmother came from Poland and taught her mother Polish cooking, and this soup was a ...

If you've been following my articles, by now you have probably picked up that I'm into Eastern European, Slavic foods. This isn't really an accident. My family are Finnish Swedes and Germans from ...

It’s 5 p.m. and your stomach is rumbling. You need dinner — quick. You wish you had a freezer pizza ready to pop in the oven, but all you have in your kitchen are staples like butter, broth, potatoes, ...

“Borscht” is what many American cooks will want to call this soup. But it couldn’t be more different from the sweet kinds that often represent the Russian borshch in American kitchens. It belongs to a ...

We all have Thanksgiving traditions, from where we feast to what we serve. One seasonal dish that goes well with turkey and all the trimmings is a traditional Polish mushroom soup. Simple to prepare, ...

1. Into a 4-quart heavy-bottom pot, place the kielbasa and the eggs (still in their shells). Add the water and bring to a boil over high heat. Reduce the heat, cover the pot and simmer gently for 8 ...

Add articles to your saved list and come back to them anytime. Polish cabbage and bean soup makes the ideal winter warmer. In the wintertime I like cooking traditional dishes from Central Europe and ...

There is probably no Polish home in which horseradish would be absent from the Easter table. Horseradish is an indispensable ingredient of the Easter basket, or święconka in Polish, but it is used not ...