So when I moved to Northern Ohio, I knew I had to embark on the ultimate pierogi pilgrimage to find shops that could match ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

It is said that pierogi, the filled dumplings of Poland, may be the country’s one dish that has its own patron saint. And Danuta Zablocki’s pierogi are indeed heavenly enough to be worthy of evoking ...