Beans are a pantry superhero, versatile, nutritious, and downright delicious! Craving smoky, spicy, or hearty flavors? This recipe roundup has you covered with mouthwatering bean dishes that’ll ...

"Pinto beans are a type of legume and a nutrient-packed powerhouse," Kathleen Garcia-Benson, RDN, CSSD, LD, NASM-CPT, NBC-HWC, a registered dietitian with Top Nutrition Coaching. "While they are ...

Winter cooking doesn’t have to mean spending hours in the kitchen. Slow cookers make it easier to prepare warm, hearty meals with minimal effort and simple prep. With a slow cooker, you can set things ...

Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

If one of your resolutions was to eat a more plant-friendly diet, there’s never been a better time to make the switch. The thought is that if you try eating a plant-based diet in January, the habit ...

Place chiles in bowl. Pour 2 cups boiling water over. Let soak until chiles are soft, about 20 minutes. Strain, reserving 1/2 cup soaking liquid. Seed chiles; place in processor. Add onion, garlic, ...

Even though they come in tin cans, not much is shiny about canned beans. They’re like a handy man that lives next door: dependable and helpful, but, well, a little boring. But with meat being hard to ...

Fun Colorado fact: Pinto beans have a royal heritage around Cortez, Dove Creek and Dolores. Ancestral Puebloans grew beans in that area, and ‘modern’ farmers have grown dryland beans in the sandy, ...

Beans are good and good for you. They have been shown to have an important role in preventing illnesses such as cancer, diabetes and heart disease. They are a low-fat source of protein, with a high ...