Even if you’re not an avid home baker, it’s wise to keep one of the best loaf pans on hand. Though the rectangular kitchen staples are first and foremost associated with baked goods like banana bread, ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Japan has brought the world some truly delicious treats, but one of the best of all has to be meron pan (melon bread). We know it tastes good, but how was it invented? And why is it called that?

Norman’s book Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads, which came out in October, is teaching would-be home bakers just how the current James Beard Award ...

This cranberry and nut bread is made with fresh cranberries, orange juice, buttermilk, and toasted pecans. It bakes up m ...

Walk down the streets of Barcelona and its open air tapas bars will beckon from every corner. City residents and tourists often sit outside at bars in the early evening with a drink and a few tapas to ...