Baked custard was my childhood get-well dish. My mother made it for me when I was ill. As a disciple of the nutritional guru of the day, Adelle Davis, Mom put bigtime value on dishes that were rich in ...

When you need comfort and you’ve got some extra eggs, here are two recipes that will lift your spirits: a pan-sized puffed pancake known as a “Dutch baby” and baked custard, which my grandmother often ...

Cooking the blueberries in their juices really helps to bring out their flavour and creates a wonderful contrast with the smooth, rich custard in this dessert. With blueberries, you probably won’t ...

BATON ROUGE, La. -- Any recipe that calls for using a double boiler isn't a quick-fix proposition. For many years, double boilers were requisite in making baked custard; therefore, many cooks, both ...

This is from Lena Richard's "New Orleans Cookbook". 2 eggs 2 tablespoons sugar 2 cups milk Pinch salt 1 teaspoon vanilla Break eggs into a bowl, add sugar and beat with a spoon. Pour in milk and add ...