This old family recipe is a gem. It's creamy and smooth with a sweet, rich brown butter flavor. Brushing egg white on the crust and par-baking it helps the crust hold up well. It gives the crust ...

Some Southern sweets -- pecan pie, pralines, red velvet cake -- are well-loved throughout the country. As someone who was born and raised in southern Indiana, I have fond memories of a dessert that ...

This gooey peanut butter custard pie boasts the flakiest crust and a rich fudge drizzle. It’s a holiday dessert with flavors reminiscent of peanut butter–filled chocolates. Cheryl Slocum is a James ...

If you've never had chess pie, a popular Southern dessert, it's sort of like the pound cake of pies. There are no fancy fruits or nuts in the filling of this dessert: just sugar, butter, flour, and ...