1. Choose Your Spot Place the smoker on a flat, fire-safe surface with good airflow. 2. Prep the Smoker Clean out ash and ensure vents are working. If it’s new, season with cooking oil and run at ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

I pulled into the gravel lot in front of M&M BBQ Company’s fabrication shop in Tool and saw four offset smokers piled behind a chain-link fence like old muscle cars in a scrapyard. They’d been ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. If you are ready to up the barbecue ante and take your ...

As I devoured a beef rib from Knox Ave Barbecue — one that rivaled rib eye in texture but with an alluring hint of sweet smoke swirling in the background — I pondered if Chicago was on the cusp of ...

Donald Trump's approval rating fades after "big, beautiful bill" How to hard boil eggs without using water Mysterious 'tire traps' plague city streets as locals take matters into their own hands I’m ...