If you're familiar with French cooking, then there's a good chance you've heard to les oeufs Jeannette, stuffed and pan-fried hard boiled eggs popularized by Jacques Pépin. This recipe takes ...

These over-the-top oeufs mimosa (devilled eggs) stuffed with crab and caviar are part of the tasting menu experience at L'Atelier de Joël Robuchon in Montreal. Chef Éric Gonzalez shared the recipe, if ...

Spread butter over the toasted halves, slice and serve with the oeufs en cocotte and chilled glasses of 2018 La Motte Méthode Cap Classique.

In “Julie & Julia,” Julie Powell explains that she hadn’t eaten an egg before she set out on her blog project. “Luckily, eggs made the Julia Child way often taste like cream sauce,” she wrote. “Take ...

I grew up in Loire Valley a few miles from Tours. Each year at the end of May my mum would drive to Bourgeuil, a little town famous for its wines but also for its white and purple asparagus. My ...

There is one thing I know I can rely on each year that will assuredly manage to lift my spirits in wet weather: mushroom hunting season! In France, where I live, cool rains bring out masses of ...

This recipe is very humble and satisfying — hence the name, which means 'modest eggs'. Either duck eggs or hen eggs will suffice, as long as they are fresh. To soft-boil duck eggs, bring water to the ...

To prepare artichoke hearts: Snap back the tough outer leaves on each artichoke until the pale-yellow leaves are exposed. Rub the cut surfaces with lemon juice as you go. Trim off the top with a sharp ...

The recipe for oeuf mayo is strikingly simple, which means the details really matter. By Dorie Greenspan In the 1980s, my husband, Michael, and I bought a small house in eastern Connecticut and spent ...

With the pandemic wearing on, are you bored with your cooking? Are you itching to travel again? Do memories of favorite destinations have you craving some vibrant international dishes? Well, hang in ...