RIGHT now, you can’t blink without seeing pumpkins in the supermarket, at the farmers market, even in restaurants, where they are treated more as eye candy than food. They’re the little round reproach ...

Pumpkin seed brittle is a simple, yet absolutely irresistible treat that's perfect for fall. It brings a sweet and crunchy combination with just the right amount of buttery goodness. I've always loved ...

Nut brittle is one of those delicious old standbys at Christmas, but this recipe takes the familiar and gives it a tweak. First, it uses pistachios. The translucent amber of the caramelized sugar is ...

Pumpkin seeds, or pepitas, are packed with nutrients that make them a snack you shouldn't toss out. Found in pumpkins and other varieties of gourd squash, these flat, green colored seeds have a nutty, ...

This is autumn in its purest form, by which we probably mean its most candy-like form. Forget maple sugar drizzled on snow and all those other mental images we all picked up from Little House on the ...

Thu, October 9, 2025 at 7:55 PM UTC Brittle, at its core, is a study in contrasts. Smooth caramel snap meets nutty crunch. The confection traces back centuries, appearing in cuisines around the world ...

Brittle is joining the ranks of such memory-evoking comfort foods as mac and cheese, s’mores and hamburgers as chefs craft menus that help customers find their happy place in these troubled times.