Number cakes are undeniably beautiful, but they can take quite a lot of time to make and assemble. Luckily, there's a ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

A celebration isn’t a celebration without a cake. Staz-a-licious Bakery and Cafe — named after owners Stacey and David “Taz” Theodore — sells a decadent French number cake that makes birthdays and ...