Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

We may receive a commission on purchases made from links. New England has its share of iconic foods that are considered "must-try" dishes if you're in the area. New England clam chowder is so beloved ...

Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...

As August comes to an end, many people are savoring the last days of summer. In New England, that means it's time for a clambake. We visit one of the oldest, held in Dartmouth, Mass., since the 1880s.

Adding this ingredient to the store-bought clam chowder you're heating up can steer pre-made ingredients into a more luxurious lane.

As August comes to an end, many New Englanders savor the last days of summer with a clambake - a method of cooking colonists adopted from Native Americans hundreds of years ago. From member station ...

In the kitchen today, we welcome David Crane from Legal Sea Foods making us a New England Clam Chowder. Legal Sea Foods will be celebrating “Chowder Day” on January 15 th with $1 cups and $2 bowls of ...