Chutatip "Nok" Suntaranon was named best mid-Atlantic chef by the James Beard Awards in June. Her flavor-forward, southern Thai cooking at Philadelphia restaurant Kalaya has made her famous. The ...

This photo shows a recipe for Gai Tom Kamin from the cookbook “Kalaya’s Southern Thai Kitchen” by Nok Suntaranon, with Natalie Jesionka.Suntaranon's turmeric chicken soup is herbaceous and heavy on ...

Before you ever even see her cook, let alone taste her food, you can tell very quickly that chef Chutatip “Nok” Suntaranon is a special person. She’s wild and whimsical, and somehow immediately has an ...

There are a number of cookbooks released this year featuring vibrant photography, clear instructions, and an extra serving of ...

(CNN) — Chutatip "Nok" Suntaranon still remembers the moment she first saw Ziv Katalan in vivid detail. It was September 2006 on a Thai Airways flight from Bangkok to New York City. A Business Class ...

TIME Magazine has unveiled its annual TIME100 list of the most influential people in the world, and one Philadelphia chef was among the honorees. Chutatip “Nok” Suntaranon, chef and owner of beloved ...

Mrs. Tirawan Taechaubol, Business Owner and Group Project Development Manager of Cape & Kantary Hotels, hosted an exclusive dinner at Long Dtai Restaurant, Cape Fahn Hotel, Koh Samui. It featured two ...

Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in the local market. Dealing with customers. Pushing the heavy cart with her ...

Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in the local market. Dealing with customers. Pushing the heavy cart with her ...