Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...
1. Prepare Spicy Lemon Rosemary Butter in advance. 2. Just before cooking mussels, cook the pasta according to package directions till al dente. Drain and keep warm. 3. Preheat oven to 450 degrees (or ...
This pasta with mussels, tomatoes and fried capers gives that heady broth, arguably the best part of mussels, a greater purpose. By Melissa Clark The best part of a steaming pot of mussels just might ...
Don’t be intimidated by mussels; they’re easier to prepare than you think and they make a great weeknight option. The mussels here are cooked in a flavorful broth that becomes a light sauce for the ...
EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...
Melbourne-based, Croatian-born Ino Kuvačić of Port Melbourne restaurant Dalmatino offered this seafood pasta recipe on Drive with Raf Epstein's Foodie Tuesday segment. The dish in Croatian is called ...
Many of my friends love shellfish, and most want foods that are quickly cooked. One way to satisfy both needs is with mussels. A responsible fish merchant should sell mussels cleaned and ready to cook ...
Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...
The minus tide begins at 7 a.m. and we’re on the road by 7:20, which is pretty good when you’re traveling with Kamari and Abigail. Kamari has the slow truculence of a giant sloth, and Abigail flits ...
Dinner in 35 minutes or less? With these options, you’ll have your meal on the table in almost no time. Giuseppe’s mussels in sambuca: Mussels are steamed in a flavorful blend of fresh fennel, garlic, ...
Don't be intimidated by mussels; they're easier to prepare than you think and they make a great weeknight option. The mussels here are cooked in a flavorful broth that becomes a light sauce for the ...
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