Moscato wine evokes strong opinions among oenophiles—they adore its sweet fruit aroma or can’t stand it one bit. Whether sipped as an aperitif or dessert wine, mixed into cocktails for fizz, poached ...

Sweeter options like Madeira or Sauternes are popping up on restaurant menus, often as a substitute for a classic treats at meal’s end.

Especially amid the rush of holiday gatherings, sweet wines are an everyday luxury worth rediscovering. They offer the kind ...

What's the fastest growing U.S. wine category, the darling of hip-hop artists and a popular alternative to concord grape wine at Jewish Passover seders? It's moscato, a sweet, lightly fizzy, ...

Take that, Tuscany. For a unique category of wines that depend on sub-freezing temperatures, experts raise a glass to Ohio.

Yes, some wines are a bit sweet, but sweet wines as a category encompass dessert wines that are extra sweet, perfect for after dinner or for pairing with nuts, meats and cheeses, or desserts.

Most of the wine lovers and collectors I know have a tiny corner of their cellars devoted to sweet and fortified wines like Sauternes and Port. Most of the wine lovers and collectors I know have a ...

Hip-hop artists sing about it, a famous housewife sells it and the wine world is abuzz about Moscato, a sweet, lightly fizzy drink that is the biggest thing to hit the wine business since White ...

This might come as a shock, but I love sweet wine, and not just for dessert. The much maligned and misunderstood style makes a great complement to stews, spicy snacks and other savory dishes. So, how ...

Wine and cheese is a classic enough combo that you probably have some general ideas of what pairs with what, but a crisp ...