I am at the Granada Market, the neighborhood mom-and-pop grocery in West Los Angeles where I get my Japanese staples. The fish counter looks cheerful with roses and dahlias from the owner’s garden in ...
When I was growing up in Tokyo in the ‘60s, we had bento day at school once a week. This meant Mother had to get up early and fix lunch for her five children. We were proud of her bento, which might ...
Kaki Okumura is a Japanese wellness writer who grew up in the US and Japan. She says her five Japanese staple ingredients are soy sauce, dashi, sake, mirin, and miso. Recipes for miso soup, teriyaki ...
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Sticky ribs recipe
These Asian inspired sticky ribs are marinated and slow-smoked until tender, then coated in a glossy, sweet-savory glaze with ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MIRIN-GLAZED SALMON Yield: 2 servings 2 (about-7-ounce) salmon fillets or steaks 1 tablespoon soy sauce Brush salmon with soy and ...
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