Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

Good things come in small packages. Filled with Greek yogurt, ricotta, strawberries, and chopped basil, these tarts have an unbeatable (and delicious) combination of healthy ingredients. Each ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

I love desserts that can be eaten with your hands — no fork or plate required. They’re perfect for buffets, picnics or casual get-togethers. These little tarts are one of my favorites. They’re ...

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

If you love sweet treats like this, you'll also want to try my 2 Ingredient Peanut Butter Fudge, Christmas Fudge Recipe, or Christmas Crack with Graham Crackers! The "Advanced Jump To" is currently ...

When you've got a lot of satsumas, look at adapting recipes designed for other citrus, such as lemons and oranges. Look in our recipe archive for many citrus dishes to adapt. This recipe is adapted ...