Dust rolling pin and cutters with flour – When you’re ready to roll out your pastry, be sure to use a good dusting of flour ...

Medieval bakers at work in the 15th century - Hulton Archive Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest. Centuries-old recipes ...

To make the mascarpone cream, combine the mascarpone, juice of the zested clementine, brandy, caster sugar and vanilla ...

Whenever I spend the holidays in the US, I make my mom's mince pies. The sweet treat filled with dried fruit, spices, and brandy makes me feel like I'm back in the UK. They're relatively easy to make ...

A traditional British holiday pastry, mincemeat can best be described as a "boozy concoction of dried fruits." (Photo: Getty Creative) There are certain foods constantly associated with the holiday ...

Nothing beats biting into a piping hot, spiced mince pie with crumbly pastry and lashings of fruit. But whipping up mince pies from scratch can be time-consuming, particularly when you're waiting for ...

The first mince pies showed up in the 11th century as Crusaders were returning from the Holy Land with spices they picked up on their travels. These spices included cinnamon, cloves, and nutmeg that ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

Marshalls Bakehouse in Queensbury are very proud of their 60 year old mince pie recipe, but as it turns out, its not their ...