The medieval period — also known as the Middle Ages — lasted for around 1,000 years, between the 5th and 15th centuries. When you imagine what people might have been eating, you may think it would be ...

Morocco’s medieval culinary tradition reveals couscous recipes far more diverse than today’s familiar version, ranging from fava-bean couscous and turnip-green couscous to preparations made from bread ...

Learn how historical re-enactors, Robin Cacy and Veronica Tatum bring medieval cuisine to life. Ever wondered how people cooked in the Middle Ages? At Alaska's Three Barons' Renaissance Fair, ...

Making gunpowder is a bit like cooking, except more explosive. Gunpowder makers in the 14th and 15th centuries used black powder brought to Europe from China, then mixed its three ingredients together ...