Dan Smith’s French Meat Pie Holiday Recipe Way back, my mom’s side of the family was from Quebec, and the French-Canadian ...

Typical versions of Quebec’s beloved meat pie are made with ground pork and beef or veal, but different regions throughout ...

If you’re a fan of dumplings, just wait until you try a Beijing-style meat pie. This Northern Chinese street food staple is made by filling large dough wrappers with a seasoned beef filling. After ...

Dust rolling pin and cutters with flour – When you’re ready to roll out your pastry, be sure to use a good dusting of flour ...

Canned pie filling is a useful, but divisive, ingredient. Rather than having to peel, chop, and prepare your favorite fruit for your pie, all you need to do is pick up a can of the pre-made pie ...

The recipe detailed here will help you make the best meat pie in Lagos. Nigerian meat pie is usually moist and has minced meat, potato and carrot filling. The recipe detailed here will help you make ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...

The first time I bought a meat pie I was in a small bakery in New Zealand looking for a quick breakfast. The muffins, with tops sagging like the hats of the Seven Dwarfs, looked wimpy, but the pie's ...