Dan Smith’s French Meat Pie Holiday Recipe Way back, my mom’s side of the family was from Quebec, and the French-Canadian ...

Typical versions of Quebec’s beloved meat pie are made with ground pork and beef or veal, but different regions throughout ...

1. Preheat oven to 400 degrees. Brown beef in a large skillet. Add onion, bell pepper, celery, green onions, Creole seasoning, garlic salt and pepper. Simmer 10 minutes. Adjust seasoning. Drain off ...

The first time I bought a meat pie I was in a small bakery in New Zealand looking for a quick breakfast. The muffins, with tops sagging like the hats of the Seven Dwarfs, looked wimpy, but the pie's ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: My mother-in-law always made a meat pie for our Christmas ...

Packed with smoky bacon, rich BBQ flavor, and flaky crust, this bacon pot pie is comfort food taken to the next level. Cooked ...

From Greece’s spinach-loaded spanakopita to Australia’s hearty meat offerings, we've rounded up the best pies from around the ...