Spray injection is a less common method where brine is sprayed onto the meat surface under pressure. It is typically used for thin cuts or surface flavoring. Advantages of this technology are that it ...

How to smoke a pork butt or shoulder using an injection liquid or not? Well, for me I learned this from a competition BBQ guy Lonnie Smith who owns Bubba Grills Smokers. One of the second things I ...

This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

Thanksgiving Day turkey cooking has come a long way since I was a kid. I still have fond memories of seeing mom cook her turkey in that special oven bag enclosed in the massive roaster we only brought ...

Cultured meat company Mosa Meat has closed a $55m (€47m) Series B funding round. FoodNavigator asks the start-up’s Head of Operations, Sarah Lucas, exactly how it plans to use the money. The round was ...

Much like brining this method allows you to place seasonings and flavor directly into the meat. Injecting is also fantastic way to introduce a ton of flavor and moisture into some of the areas prone ...