Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...

Korean food is beloved for its bold, punchy flavors, and no Korean meal could be considered complete without some form of kimchi. The term simply refers to salted, fermented vegetables, therefore ...

Korean condiment kimchi is a delicious accompaniment to a lot of dishes. But making kimchi can be challenging. However, a new shortcut offers a faster approach. Scientist and author Tim Spector, in ...

Way back in 2018, I went to South Korea for a wedding. While there, I persuaded an elderly friend of my sister-in-law to show me how she made kimchi. When we arrived at her apartment, the living-room ...

How do cabbage and spices become ingredients for community building? In Korea, the answer is kimjang, the fall tradition of ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...

Eating the fermented food kimchi daily for 12 weeks may also help improve the immune system, in addition to its gut health ...