Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

Join us in the farm kitchen as we turn fresh milk into soft, stretchy mozzarella using simple tools and traditional ...

Ashley King, chef Serge Krikorian and Adam Bledsoe on THV 11's The Vine making mozzarella. Chef Serge Krikorian's fresh mozzarella-making techniques and recipes showcased on THV 11's The Vine. Brian ...

SAVANNAH, Ga. (WTOC) - Whether on a Caprese salad or some artisan pizzas, fresh mozzarella cheese is an Italian delicacy quire different than its commercial counterpart. Bill Vissicchio makes his ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

Making cheese can be surprisingly quick and easy. Did you know that you can make fresh mozzarella in your own home in fewer than thirty minutes? Today you can llearn the tips and tricks to make this ...

Whether it's a Margherita pizza or a saucy three-cheese pie, mozzarella is a must-have pizza topping. Despite its rich, melty, and slightly tangy taste that transforms a pizza into a mouthwatering ...

No cheese is as easily snackable as string cheese, so it's nice to know that it doesn't get its characteristic pull-apart texture from artificial additives. Quite the contrary, the original string ...