If you’re from Guyana, Callaloo refers to all varieties of spinach (bhaji) but if you’re from Trinidad and Tobago, then Callaloo is the beloved, must-have, soul food dish of the twin island republic.

Heat olive oil in a sauté pan over medium heat, then add onion & garlic and sauté until they have softened a bit. Then add thyme sprigs, scotch bonnet, and saute another minute. Then add callaloo, ...

If ever there were a human definition of dynamo, it is my friend Alan. He appears on a lark, and disappears just as quickly. But in the precious moments that he is with you, Alan makes an impression.

Cou cou and callaloo are great in their own right, but their greatest attribute is that they play well with others. I’d often heard of cou cou and callaloo, classic Caribbean side dishes my ...

Callaloo is a leafy green vegetable that is very similar to spinach and is eaten throughout the Caribbean. Callaloo has its roots in West Africa and was probably brought to the Americas by enslaved ...

A beloved Caribbean dish, callaloo is a hearty, healthy, and versatile meal that can vary considerably from one region to the next. It is a culinary mainstay for many island nations, and is the ...