The first time I made macarons, I was 14. My family was on vacation in Paris, and we spent an entire day tucked away in an underground kitchen, La Cuisine Paris, learning the art of the notoriously ...
Moana Surfrider pastry chef Carmen Montejo in the kitchen of the Beachhouse at the Moana restaurant, making colorful macarons and ganache fillings for Easter on April 21. She’s holding a mango passion ...
Registrations are open for a macaron class on Aug. 18 at the Bubbly Tart bakery. Students will learn the Italian method of making the brightly colored sandwich cookies as opposed to the French method.
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