I’m very happy to say that Food Frenzy readers gave us the best month this blog has ever had in the five years since its inception last month. But for today, I’m taking a suggestion from our reader ...
Workday lunch can be many things: a microwaved meal at your desk, a greasy slice of takeaway pizza, a fast-casual salad, an extended business meeting. For the most part, there’s some sort of labor ...
Moshe and Ellie Edison moved to Las Vegas from Los Angeles a year ago with their three children and a dream of opening a restaurant. They opened Ace of Steaks, a kosher steakhouse and Persian grill, ...
Chef Alon Shaya's Saba (5757 Magazine St., 504-324-7770) is serving Persian food to kick off a series of special menus of cuisines from the Middle East. The Persian menu is inspired by dishes from ...
Time stands still at Persian Basement, a Lane Cove institution that’s been turning out Persian casseroles and BBQ kebabs for 20 years. For Sabrina Melei, few rituals have the power to create community ...
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