The Lisbon food scene has undergone an enormous change within the last few years and continues to boom, with restaurants launching fast and furious. An influential wave of young local chefs, such as ...

Join Tom and Mike as they guide you through Lisbon's Time Out Market (Mercado da Ribeira), sampling a wide array of Portuguese dishes, gourmet treats, and desserts. Explore stalls like Manteigaria for ...

Chef Abe Conlon can remember every detail about his favorite Portuguese dish his Madeiran great-grandmother used to make for him: her preparation of bacalhau, a salt cod spread with vinegar, oil, and ...

Lisbon is in the middle of a culinary shift. The city’s chefs are trading tradition for experimentation, reviving closed icons, and introducing global influences that feel right at home on Portuguese ...

In October, Lisbon was named Europe's best culinary city destination at the annual World Culinary Awards, an honor bestowed by the "culinary community, industry experts, and consumers." As Carlos ...

Portugalia Marketplace in Fall River, Massachusetts, is a Portuguese food lover’s paradise. Here’s what chefs stock up on.

Lisbon might not be known as a fine-dining destination, but a group of groundbreaking chefs are ushering in a new era of ambitious cooking. Showcasing the unbelievable ingredients Portugal has to ...

Two thousand twenty was the year that many of us fell in love with cooking, or at least feeding ourselves good food at home. While a trip to a supersized grocery store filled many of us with dread, a ...

In Lisbon, there are tascas and then there are fine dining restaurants—Canalha is the perfect medium between these two extremes. This step-above-casual Belém spot with marble tables and wood-paneled ...